Located on the pristine shores of Meads Bay, Savi Beach Club is where luxury, relaxation, and culinary excellence converge. Led by Executive chef Dario Schiavo, the world-class restaurant offers a unique fusion of Italian and Japanese flavors, with local chef Smoke adding a Caribbean twist. Signature dishes like lobster, crayfish, and mahi-mahi embody the spirit of Anguilla. Founder and Managing Director Eduard Balan curates bespoke cocktails that perfectly complement the exceptional cuisine. The club also boasts luxurious daybeds and thrilling water sports. Whether for vibrant nightlife, special daytime events, or live music, Savi Beach Club is the ultimate escape from the ordinary.
